23 James Street,
London, W1U 1DT
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Pâtisserie • Bakery • Café
Chef Zahra Khan, a graduate of Gordon Ramsay’s Tante Marie Culinary Academy brings together her lifelong passion for baking and her love for art. Her thoughtfully designed menu offers a selection of salads, sandwiches, cakes and patisserie alongside superfood lattes such as beetroot, blue algae and turmeric, Kusmi tea and Ozone coffee.
It doesn’t end here!
The breakfast menu is designed by Finnish Award-winning blogger and cook book author Virpi Mikkonen whose Instagram page ‘Vanelja’ is known for promoting gulten-free, vegan and clean eating.
Sitting just around the corner from Selfridges and St Christopher’s place, FEYA is a contemporary, relaxed, elegant and beautifully designed destination.