Our Story
Founded in 2018 by Chef Zahra Khan - a graduate of Gordon Ramsay’s celebrated culinary academy - Feya London began with a simple yet bold ambition: to bring artful, nourishing cuisine into beautifully curated spaces that inspire joy, creativity, and connection. From launching our first boutique café, we've grown into a destination brand with flagship venues that excellence-minded food lovers cherish.
Our Core Values
Our Core Values
Culinary & Wellness Harmony
We champion dishes made with clean ingredients (vegan, gluten‑free, vegetarian), free from artificial additives. Our menu is designed to delight and nourish across dietary needs.
Diversity & Inclusion
Our team represents over 8 nationalities. We actively build spaces where everyone - regardless of origin, gender, or beliefs - feels welcomed, celebrated, and empowered.
Sustainability & Social Good
Aligned with UN Goal 5 (Gender Equality) and climate responsibility, we donate 10 % of our retail profits to female empowerment initiatives. We also fight food waste through partnerships with OLIO and Too Good To Go, with a pledge to reach zero‑waste
Feya Cares
Feya Cares is a social initiative by Chef Zahra Khan to empower women and fight gender gap.
From the sale of each product, 10% of the profits will be donated to Feya’s partner charity, working towards female empowerment and helping them to foster entrepreneurism and bolster employability.
We stand with United Nations Sustainability Goal 5.